Recipe from What's for dinner
1 pkg breaded precooked chicken breast (6-8 patties)1 small white or yellow onion
16 oz. box linguine
2 cans (14.5 oz) Italian-seasoned diced tomatoes
1 medium green bell pepper (optional)
Cut chicken patties and bell peppers into strips. Chop onion.
Cook linguine according to package directions. Drain and
keep warm. Meanwhile, heat skillet over medium heat.
Lightly spray with olive oil. Add chicken and cook for 2-3 minutes
(stirring frequently). Add tomatoes, bell pepper, and onion.
Bring to a boil; cover. Reduce heat to simmer for 8-10 minutes
or until vegetables are tender. Serve over hot linguine.
Sprinkle with Parmesan cheese, if desired.