1 cup corn flakes, crushed
1/2 cup crushed pretzels
1cup peanut butter
½ cup sugar
½ cup white corn syrup
6 ounces chocolate chips
Heat peanut butter, sugar and corn syrup over
low heat to melt. Stir in cereal and pretzels.
Pat into a 8×8 lightly greased pan.
Melt chocolate chips in the microwave and
spread over top. Cool until firm.