1 pkg breaded
precooked chicken breast (6-8 patties)
1 small white or
yellow onion
16 oz. box linguine
2 cans (14.5 oz)
Italian-seasoned diced tomatoes
1 medium green bell
pepper (optional)
Cut chicken patties
and bell peppers into strips. Chop onion.
Cook linguine according to package
directions. Drain and
keep warm. Meanwhile, heat skillet over medium heat.
Lightly spray with olive oil. Add chicken and cook for 2-3 minutes
(stirring
frequently). Add tomatoes, bell pepper, and onion.
Bring to a
boil; cover. Reduce heat to simmer for 8-10 minutes
or until vegetables are
tender. Serve over hot linguine.
Sprinkle with Parmesan cheese, if desired.