Pumpkin Oatmeal Scotchies

1 1/4 cup cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, at room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla
1 cup pumpkin puree (not pumpkin pie filling)
3 cups old-fashioned oats
1 cup butterscotch chips
1 cup chocolate chips

Preheat oven to 375 degrees F. Whisk flour, baking soda,
cinnamon, nutmeg, and salt in a small bowl.Set aside.
Beat butter, sugar and brown sugar until smooth and
creamy. Add egg and vanilla extract. Next, add in
pumpkin and mix until combined. Slowly add in flour
mixture. Stir in oats and butterscotch chips and
chocolate chips. Drop dough by the spoonfulls onto
prepared baking sheets. Bake for 10 to 12 minutes or
until the cookies are set and golden. Remove cookies
from the oven and cool on a wire rack.

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Spiderweb Dip

Make a fun spiderweb dip for Halloween night.

Click here to get the recipe.

Recipe and picture from Woman's Day.

Monster Munch

Recipe from Our Best Bites

1 package Almond Bark (1 lb)
12 C popped popcorn (about 1/2 C kernels)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reece's Pieces

Pop popcorn and place in a large bowl. The largest you have.

It will make mixing easier! Pour peanuts, candy corn, and

Reece's pieces on top. Take a large knife and break up almond

bark. Melt according to package directions. Once melted pour

over popcorn mixture. Stir until everything is well coated and

then spread out onto waxed paper. Let sit until completely

dry and then break up into clumps. This is super yummy and

very addicting. You can't just eat one little bite. :)

Printable Recipe

Whole wheat pancakes

1 cup whole uncooked wheat
1 cup milk
Combine and blend in blender for 4-5 minutes.

Add:
3 Tb. Honey
2 eggs
¼ cup veg. oil
2 tsp baking powder
1 tsp. baking soda
¼ tsp salt
1 tsp vanilla
2tsp Cinnamon and (nutmeg to taste)

Blend all together for a 1-2 minutes.
Pour pancakes onto griddle and cook until sides start to bubble,
flip and cook a minute more. Remove. Serve with your favorite
syrup.
Recipe from my friend Jessica

Click here to get printable recipe

Pumpkin bread french toast

Use your favorite pumpkin bread and turn it into

french toast.

Picture and recipe from Pennies on a Platter

1 loaf pumpkin bread, at least a day old
2 eggs, beaten
1/2 cup milk
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp allspice
pinch of salt
2 Tbsp butter

Preheat the oven to 400˚F.
In a large bowl, whisk together the eggs, milk, vanilla,

cinnamon, allspice and salt; set aside.
Slice the pumpkin loaf into 8 thick slices, not counting
the end pieces (crust). Melt the butter in a large skillet.
Meanwhile, dip each slice of bread in the egg batter. Let the
bread soak up the custard. Transfer to the heated skillet
and brown for 1 to 2 minutes on each side.
Place the browned pieces of bread onto a baking sheet.
Bake for 12 to 15 minutes. Serve with maple syrup or choice of toppings.

Pumpkin poptarts

Check out these cute pumpkin poptarts from

The Family Kitchen.

They have a yummy pumpkin filling

inside. I know my boys would love

these.

Salty and Sweet Caramel apples

Carmel apples are probably one of my

favorite fall treats. I can't wait to

make this yummy Carmel apple from

Chow. Click here to get the recipe.

Picture from Chow.com

Easy apple crisp

FILLING:
2-20 ounce cans apple pie filling
1 t. cinnamon

TOPPING:
1 cup rolled oats
1/3 cup flour
1/2 cup brown sugar
1/2 t. cinnamon
1/8 t. cloves
1/3 cup butter, room temp.

Lightly grease a 9x9 inch baking dish.
Spread apple pie filling on bottom of baking dish.
Combine topping ingredients above in a small bowl.
Mix until crumbly. Sprinkle crumbs over the apples.
Bake at 350 degrees for about 30 minutes. Serve with vanilla
ice cream or whipped topping.
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