Cupcake Kabobs

Hope everyone is have a fun Memorial day.

Check out these cute Red, White, and Blue

cupcake Kabobs from The Cupcake Activist.

Click here on how to make them.

Baked Zucchini

4-5 small zucchini spears, cut on an angle
2 eggs
1-2 Tbsp. milk
1 c. Italian-style bread crumbs or finely blended croutons
1/2 c. Parmesan cheese
Salt and Pepper to taste

Line a baking sheet with cooking spray. Combine eggs and milk
in a bowl. In a separate bowl, combine bread crumbs, Parmesan
cheese, and salt and pepper. Dip each zucchini piece into the egg
mixture, then dip into bread crumbs until evenly coated in crumbs.
Place zucchini on baking sheet, and then bake in the oven at
425 degrees for about 10-12 minutes or until golden brown.
For an added crisp, turn the oven to broil and cook for about
30-45 seconds longer or until golden (watch them closely to
prevent burning). Remove from oven and serve with ranch dressing
or marinara sauce for dipping.
Recipe from Favorite Family Recipes

Carrot Oven Fries

1 lb. carrots (about 5 or 6 large,peeled and cut into 4"x1" sticks.)

1 tsp. Olive oil

1 tsp. cornstarch

1 packet Ranch dressing & seasoning mix

Pam vegetable cooking spray

Preheat oven to 400* and in a large bowl,combine carrots with oil, cornstarch and the ranch dressing packet. Toss all until well coated. Spray a cookie sheet with cooking spray. Now arrange coated carrots in a single layer on pan. Bake for 25-30 minutes or until crispy.

Recipe and picture via The Harwards