Mexican Chicken

1 pound boneless chicken breasts
1 teaspoon taco seasoning
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.

Virgin Strawberry Daiquiri

Blend 12 oz. Sprite,10 frozen strawberries, 1-2 tablespoons of honey, and 1/2-1 cup ice cubes. Garnish with Reddi Whip & a maraschino cherry.