Mexican Pizza

1 package(12-16oz.) chorizo sausage, casing removed
1/2 c. medium salsa
2 fully baked 12 in. pizza crusts
1 can(16 oz.) refried black beans
1 package(8oz.) shredded Mexican cheese blend
Shredded lettuce
Finely chopped tomatoes
Crushed tortilla chips
Ranch dressing

Preheat oven to 400*. Brown chorizo. Add salsa and simmer 5 minutes. Spread beans over crusts. Top with chorizo. Cover pizzas with cheese. Bake 10-12 minutes or until cheese is melted. Remove from oven and top with lettuce tomatoes, and crushed tortilla chips. Place ranch dressing in a zip-top plastic bag: snip a corner and drizzle over pizzas.

This pizza is so good! My husband especially loves it.