I was given this recipe by Sara Bateman while living in Nashville.
1 bag of Reese's Peanut Butter Cup miniatures
1 18-ounce roll of Pillsbury Chocolate Chip Cookie Dough (I use the cookie dough that comes on the square tray, for me it's easier)
1-2 mini muffin trays
Cooking spray
Preheat your oven to 350 degrees. Spray mini muffin tins with cooking spray. Fill each about 3/4 full with the cookie dough. Bake for 8-10 minutes or until golden brown (don't let them get too crispy). While baking, unwrap the needed amount of peanut butter cups. Take cookies out of oven and immediately insert one peanut butter cup in each cookie. Let cool completely before removing. Enjoy!
Sara's note: We don't just use Pillsbury dough because we're lazy, it really does taste better. My family has tried to make the recipe with homemade dough and we all prefer the Pillsbury dough.
5 comments:
this is a great idea and so easy. can't wait to make them with the kiddos!
Nashville? When?? We were there for nearly 9 years.
I lived in Nashville for only a year July '06-July '07, but I lived in Knoxville from early 90's until I graduated high school in 1999.
Love the idea. Can't wait to try it.
we made these today. THEY ROCK! i could eat like 20! and they were so so easy to do.
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