Savory Crescent Chicken Squares

I haven't made this one yet, but they were a HUGE hit at a party I was at last weekend. YUM.

This recipe makes 4 squares. Preheat to 350.

3 oz. cream cheese, softened
3T butter, melted
2 cups cooked chicken in pieces or 2 cans (5 oz.) boned chicken
¼ t. salt
1/8 t. pepper
2 T. milk
1 T. chopped onion
8 oz. can crescent rolls
¾ C. seasoned croutons, crushed

In bowl blend cream cheese and 2 T. butter (reserve 1T). Add next 5 ingredients. Mix well. Separate dough into 4 rectangles, firmly pressing perforations to seal. Spoon ½ C meat into each rectangle. Pull 4 corners of dough to top center, twist (the dough, not you) to seal then close any side gaps. Brush top with reserved butter then dip into crouton crumbs. Place on ungreased or parchment covered cookie sheet. Bake 20-25 min.
Option: reduced fat rolls, cream cheese and croutons.