Homemade Mounds (Almond) Joys

Ingredients:

2 cups powdered sugar

1 cup flaked coconut

3 Tbsp. evaporated milk

2 Tbsp. butter, softened

1 teas. vanilla

1 cup milk chocolate chips

white chocolate (optional)

Preparation:

1) Line baking sheet with waxed paper, set aside.

2) Combine powdered sugar, coconut, milk, and vanilla in

medium bowl. Stir until well blended. Shape into 1 inch

balls, place on prepared baking sheet. Put in freezer until

firm.

3) Combine chocolate chips in microwavable bowl. Microwave

on high for about 1 minute, stir. If chocolate is not melted

all the way, microwave at 30-second intervals until

chocolate is melted.

4) Dip coconut balls in melted chocolate using a toothpick.

Return to baking sheet. Refrigerate until firm. Drizzle with

melted white chocolate, if desired. Store in refrigerator.