Breakfast Cake

Cake:
1/2 c. oil
2 beaten eggs
1 c. milk
3 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. salt

Topping:
1 c. brown sugar
4 Tbsp. flour
4 tsp. cinnamon
4 Tbsp melted margarine

Combine oil, eggs, and milk. Sift together dry ingredients; add to
milk mixture. Mix well. Pour 1/2 into greased 9x12 inch pan.
Sprinkle topping over mixture, then spread or dot remaining cake
mixture on top of topping. Bake at 375 degrees for about 35 to 40
minutes.