Pinapple Chicken Wings

2 1/2 lb. chicken wings

2 cans (8oz.) pineapple tidbits

1 cup Kraft Original Barbecue Sauce

Preheat oven to 400 degrees. Place chicken wings in a

greased 13x9 baking pan. Bake 30 minutes. Drain pineapple,

reserving 1/4 cup juice, Mix barbecue sauce, pineapple, and

reserved juice. Add to pan with chicken, stirring well to

coat. Bake 30 minutes more. You can serve wings over a

bed of rice. The rice soaks up the sauce.