1/2 onion
2 cans tomato soup
1 14 oz. can diced tomatoes
1 cup uncooked elbow macaroni
1 (32 oz.) carton beef broth
1/2 teaspoon Worcestershire sauce
salt and pepper to taste
Brown ground beef and onion. Mix all ingredients in a pot.
Bring to a boil and simmer for 20 minutes.
Brown ground beef and onion. Mix all ingredients in a pot.
Bring to a boil and simmer for 20 minutes.
2 comments:
sounds great! i love soups during this time of year.
i made this tonight and everyone loved it. i sprinkled some cheddar cheese on top too. YUM!
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