Turkey Cupcakes

If your not sugared out from Halloween try these

cute Turkey cupcakes from Betty Crocker

1 box Betty Crocker SuperMoist devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers Betty Crocker® Rich & Creamy

milk chocolate frosting
1tube (4.25 oz) Betty Crocker white decorating icing
1tube (0.68 oz) Betty Crocker brown decorating gel
Candy corn
Chocolate candy sprinkles

1.Heat oven to 350°. Make and cool cake as directed on box

for 24 cupcakes.
Frost cupcakes with frosting. Place remaining frosting in corner

of resealable freezer plastic bag. Snip off small corner of bag.
To decorate each cupcake, pipe 1-inch mound of frosting on

1 side of cupcake to look like head of turkey. Make eyes with

white decorating icing and brown decorating gel; add candy

corn for beak. To make feathers, pipe frosting on opposite

side to hold candy corn; place candy corn upright on frosting

to look like feathers. Sprinkle chocolate candy sprinkles near

head and at base of feathers. If desired, add candy corn at

base of cupcake for feet.