Crepes

1 1/2 c. all purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. melted butter or margarine

Put dry ingredients in bowl, stir in remaining ingredients. Beat
with a rotary beater until smooth. Heat a small amount of oil
in small frying pan, pour in safe cup. Put small amount of batter
in pan, tilt pan to cover (leave a small area uncovered to aid in
turning). Lightly brown both sided. You can roll crepes with
fruit, jam, or syrup. Be creative and enjoy!