Serendipity's frozen hot chocolate

6 pieces (1/2-ounce) chocolate , a variety of your favorites

2 teaspoons store-bought hot chocolate mix

1 1/2 tablespoons sugar

1 1/2 cups milk

3 cups ice

Whipped cream

Chocolate shavings

Chop the chocolate into small pieces. Place it in the top of

a double boiler over simmering water. Stir occasionally

until melted. Add the hot chocolate mix and sugar.

Stir until completely melted. Remove from heat and

slowly add ½ cup of milk until smooth. Cool to room

temperature. In a blender, place the remaining cup of

milk, the room-temperature chocolate mixture and

the ice. Blend on high speed until smooth and the

consistency of a frozen daiquiri. Pour into a big go glass

and top with whipped cream and chocolate shavings.

Recipe from No Fuss Fabulous