In a small bowl, with a potato masher or spoon,
mash 1 cup rinsed fresh raspberries (6 oz.)
with 2/3 cup sugar. Let stand 10 minutes. Press
through a fine strainer into a pitcher (at least 1 1/2 qt.);
discard seeds. Stir in 1 cup lemon juice and 2 cups water.
Taste and add more sugar if desired. Pour into tall,
ice-filled glasses.
Makes about 1 quart; 4 servings
Recipe and picture from my recipes
1 comment:
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