Cookie Dough Pie

I found this yummy pie recipe at BIG RED KITCHEN
recipe & picture from big red kitchen

I love cookie dough and can't wait to try
this recipe.

15.25 ounce package Chips Ahoy Cookies- Original kind

8-12 ounces Cool Whip

2 cups milk

Quickly dip cookies in milk, shake off excess liquid, and layer

in 9 inch pie plate, breaking cookies to fill any gaps. Once

the first layer is complete, top with a thin layer of Cool Whip.

Repeat twice more making last layer of Cool Whip a bit thicker.

Garnish with chocolate syrup if desired. Place in freezer 2-3

hours before serving. Serves 6-8