Easy Apple-Oatmeal Crisp

2 cans apple pie filling

1 cup quick oats
1 cup firmly packed brown sugar
2 tablespoons flour
1/4 cup butter(melted)
1 teaspoon ground cinnamon

Spoon apple pie filling into a 9x13 inch baking dish coated lightly

with cooking spray. Combine oats, brown sugar, flour, butter,

cinnamon, and stir until combined. Sprinkle oatmeal mixture

over the apples. Bake at 350°F for 25 t0 30 minutes or until

golden brown. Serve warm, with a scoop of vanilla ice cream

if desired.