1 pkg. (16.5 oz.) Refrigerated Sugar Cookie Bar Dough
18 NESTLÉ BUTTERFINGERS or CRUNCH Nest Eggs, unwrapped
NESTLÉ NESQUIK Chocolate Flavor Syrup
Colored candy sprinkles (optional)
Preheat oven to 325° F. Grease a 9-inch-round baking pan.
Press 20 squares of dough onto bottom of prepared pan.
Arrange Nestlé Nest Eggs evenly over dough. Crumble remaining
dough over Nestlé Nest Eggs; lightly press down on dough.
Bake for 30 to 35 minutes or until top is golden and wooden
pick inserted in center comes out clean. Cut into wedges
when completely cooled. Drizzle with Nesquik and sprinkle
with candy sprinkles before serving.
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