Holiday Sweet Potatoes

Casserole:
6 large sweet potatoes, peeled and cut into chunks
1/2 c. sugar
2 eggs
1 t. vanilla
1 t. salt
1/4 c. butter

Topping:
1/2 c. brown sugar
5 T. butter, at room temperature
1/2 c. flour
1 c. pecans, chopped

Cook the peeled, chunked sweet potatoes in boiling water until tender.
Preheat oven to 350 F. Drain potatoes and mash with electric mixer. Beat
in remaining ingredients and place in 9 x 13 baking dish. Mix together
topping ingredients and sprinkle over potatoes. Bake 30 minutes, or
until browned.

Recipe from Jenny Miner

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