1 package(16 oz.) vanilla, flavored candy coating (almond bark)
1 cup crushed peppermint candy canes
Melt almond bark in microwave. Once it is melted
add crushed candy cane. Mix together. Pour mixture onto
wax paper-lined cookie sheet, spreading very thinly with
spatula. Place cookie sheet in freezer until the mixture
has hardened. Take out of freezer and crack bark into
small pieces. Remove from wax paper and store at room temperature.
1 comment:
this stuff is so addicting! love it.
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