Butterscotch Chocolate Chip Cookie

1 cup sugar
1 cup packed brown sugar
1/2 cup butter or margarine- softened
1/2 cup vegetable shortening
2 eggs
1 teaspoon vanilla
2 cups flour
2 cups uncooked old fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butterscotch chips
1 cup chocolate chips


Preheat oven to 350°. In a large mixing bowl, combine sugars,
butter, shortening, eggs and vanilla. Mix together. Add flour,
oatmeal, baking soda, baking powder and salt. Mix until a soft
dough forms. Stir in chips. Shape dough into 1-inch balls. Place
about two inches apart onto greased cookie sheets. Bake for
10-12 minutes.