Recipe from Favorite Family Recipes
1 1/2 Lbs. chicken, cubed (I shredded my chicken)
1/4 c. red wine vinegar
juice of 1 lime
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
4-5 green onions, chopped
4 cloves garlic, minced
4 Tbsp fresh cilantro (or to taste)
Flour tortillas
Optional toppings:
Pico de gallo
cheese
onions
tomatoes
jalapeno
guacamole
cilantro
sour cream
Cook chicken in a medium skillet in a little oil until no longer pink.
1/4 c. red wine vinegar
juice of 1 lime
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
4-5 green onions, chopped
4 cloves garlic, minced
4 Tbsp fresh cilantro (or to taste)
Flour tortillas
Optional toppings:
Pico de gallo
cheese
onions
tomatoes
jalapeno
guacamole
cilantro
sour cream
Cook chicken in a medium skillet in a little oil until no longer pink.
You can cube or shred your chicken. Combine vinegar, lime juice,
sugar, salt, pepper, green onion, garlic and cilantro. Add to chicken.
Simmer for an extra 5-10 minutes. Add chicken to tortillas and
top with lettuce, tomato, cheese, avocado, cilantro, salsa,
sour cream, or any other taco topping you like!
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