Homemade Egg (Mc)Muffins

These are so yummy and easy to make.  Recipe from Betty Crocker Wannabe

One whole wheat English muffin, toasted
One slice of cheese
One egg
Spray a coffee mug with cooking spray.  Crack the egg in the mug
and scramble with a fork.  Cover with a wet paper towel and
microwave for about 50 seconds.  Place cheese slice on one side
of of English muffin, top with egg and other muffin half. 

Tortellini Vegetable Soup

2 tablespoons olive oil

1 medium onion, chopped

1 small zucchini, diced

1 medium carrot, peeled and diced

5 1/2 cups chicken stock

1 teaspoon dried basil (more if fresh)

1/2 cup canned crushed tomatoes

1/2 teaspoon salt

8 to 9 ounces fresh or frozen tortellini (cheese or meat filled)

Black pepper, to taste

Heat the olive oil in a medium soup pot or large saucepan. Add onion,

zucchini, and carrot. Saute over moderate heat for 5 minutes,

stirring often, until the onion is soft and translucent.Add the stock,
basil,tomatoes, and salt to the pot. Increase the heat and bring the
mixture to a low boil. Add the tortellini and bring the soup back
to a low boil. Cook it for 2 minutes, then reduce the heat and let
it simmer for 5 to 6 minutes longer.  Makes about 5 servings

Green Salsa

1 (32 oz) can whole tomatoes

1/2 Tbsp salt

1 Tbsp garlic powder

1 Tbsp crushed red pepper

1/2 Tbsp vegetable oil

1 Jalapeno to taste

3-4 bunches cilantro

Juice of 1 lime

Blend everything together adding cilantro bunch by bunch last.