Sunday, November 6, 2011

Green Salsa

1 (32 oz) can whole tomatoes
1/2 Tbsp salt
1 Tbsp garlic powder
1 Tbsp crushed red pepper
1/2 Tbsp vegetable oil
1 Jalapeno to taste
3-4 bunches cilantro
Juice of 1 lime
Blend everything together adding cilantro bunch by bunch last.
 

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