4 boneless, skinless chicken breasts
1 bottle of your favorite bar-b-que sauce
1/4 c. real bacon bits
1 c. Colby and jack cheese, shredded
1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)
sliced green onions
pepper
Preheat oven to 400 degrees. Pound out chicken breasts to flatten.
Season with pepper. Place in a baking pan. Top each chicken
breast with bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes,
green onions and one tablespoon of bacon bits.
Place in oven and bake for 30 minutes or until
chicken is done.
4 comments:
i've had this and its so good!!!
it‘s function is whole taking a small size.
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Tried this the other night and we all loved it!!
This Monterey chicken looks so hearty and flavorful! I love how you’ve layered tender chicken with cheese, bacon, and tangy barbecue sauce—it feels like the ultimate comfort dish. The recipe is explained so clearly, making it easy to recreate at home for family dinners or gatherings. Thank you for sharing this delicious idea; it’s inspiring me to try it and enjoy a restaurant-style meal right from my kitchen!
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