Caramel Crunch Apple Dip

Recipe from Yummy Fun

8oz Cream Cheese
1 Cup Brown Sugar
1/3+ Cup Chocolate Chips (or to taste)
1 Cup Toffee Chips (or to taste)

On the stove top melt cream cheese and brown sugar until smooth. Remove

from heat and add chocolate chips and toffee chips to taste. Serve with sliced
apples.

Root beer float Popsicles

Recipe from Smile Monsters

1 1/2 cups of Root beer
1/2 cup sweetened condensed milk

Mix root beer and sweetened condensed milk
together with a whisk. If it gets to foamy set
it in the fridge for a bit to settle down.
Pour into Popsicle molds. Freeze for a
couple of hours.

Chocolate Zucchini Cake‏

Cream together in order:
1/2 c. butter
1/2 c. oil
1 3/4 c. sugar
2 c. grated zucchini
2 eggs
1 tsp. vanilla

Measure dry ingredients, add to batter, alternating with
buttermilk until mixed.

2 1/2 c. flour
4 T. Cocoa
1/2 tsp. each salt, baking powder, baking soda, and cinnamon
1/2 c. buttermilk

Pour into a 9X13 cake pan and sprinkle the following
mixture on top. 3/4 c. chocolate chips, 3/4 c. coarsely
chopped nuts and 3/4 c. brown sugar (mix together).
Bake at 350 degrees for 40-50 minutes.

Frosty Fireworks

Happy 4th of July everyone!!
Hope everyone has a fun and safe Holiday.
Here is a fun 4th of July drink.


Frosty Fireworks (Flavored Ice)
FAMILY FUN

Red, White, and Blueberry Skewers

Idea from Makes and Takes

Supplies for Kabobs:
skewers
strawberries
mini marshmallows
blueberries

A fun snack for the 4th of July. Also a great snack your kids
can help you with!

4th of July pancakes

When I saw this cute idea from The Idea Room
I couldn't wait to make them for my family.
I love making festive foods for different holidays.
All you need to do is mix up your favorite pancake mix.
Put half of the batter in another bowl and add
some red food coloring. Cook and serve with blueberries.
You could even serve with blueberry syrup.
Easy and cute!!

Chicken Lime Tacos

Recipe from Favorite Family Recipes

1 1/2 Lbs. chicken, cubed (I shredded my chicken)
1/4 c. red wine vinegar
juice of 1 lime
2 tsp. sugar
1 tsp. salt
1 tsp. black pepper
4-5 green onions, chopped
4 cloves garlic, minced
4 Tbsp fresh cilantro (or to taste)
Flour tortillas

Optional toppings:
Pico de gallo
cheese
onions
tomatoes
jalapeno
guacamole
cilantro
sour cream

Cook chicken in a medium skillet in a little oil until no longer pink.

You can cube or shred your chicken. Combine vinegar, lime juice,

sugar, salt, pepper, green onion, garlic and cilantro. Add to chicken.

Simmer for an extra 5-10 minutes. Add chicken to tortillas and

top with lettuce, tomato, cheese, avocado, cilantro, salsa,

sour cream, or any other taco topping you like!

Layered Fruit Smoothie

Recipe and picture from My Recipes

I love to make smoothies, especially in the summer.
This looks so yummy and refreshing. Can't wait to
make it for my family.

1 mango (peeled, pitted, and coarsely chopped)
1 1/4 cups plain low-fat yogurt
4 tablespoons honey
1 tablespoon fresh lime juice
1/4 teaspoon freshly grated lime zest
1 banana (peeled, and chopped)
10 medium strawberries (washed, and hulled)
1 tablespoon fresh lemon juice
1/4 teaspoon freshly grated lemon zest

In a blender, mix mango; 3/4 cup plain low-fat yogurt;
2 tablespoons honey; the fresh lime juice; 2 ice cubes;
and the freshly grated lime zest until smooth. Divide
mango-lime smoothie between 2 straight-sided glasses and
set aside.

Rinse blender, then mix the banana; the strawberries;
1/2 cup plain low-fat yogurt; 2 tablespoons honey;
the fresh lemon juice; 2 ice cubes; and the freshly
grated lemon zest until smooth. Layer banana-strawberry
smoothie onto mango smoothie, gently spooning mixture
around inside edge of each glass to create a clean horizontal line.

Bloomin' Onion Bread

Recipe from The Girl who ate Everything

1 unsliced loaf sourdough bread
12-16 ounces Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds

Preheat oven to 350 degrees.
Cut the bread lengthwise and width wise without cutting
through the bottom crust. This can be a little tricky
but the bread is very forgiving. Place on a foil-lined baking
sheet. Insert cheese slices between cuts. Combine butter, onion,
and poppy seeds. Drizzle over bread. Wrap in foil; place on a
baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Spanish Skillet Supper

1 lb. ground beef
1-2/3 cup water
1 can (8-3/4 oz.) whole corn undrained
1 package 5.6 oz Spanish rice
3/4 cup shredded cheddar cheese

Brown ground beef in a skillet, drain. Add water
bring to a boil. Stir in corn and rice; bring to a boil.
Reduce heat and simmer uncovered stirring occasionally,
10 minutes or until rice is tender. Stir in 1/2 cup cheese
until melted; top with remaining cheese.

Santa Fe Chicken Salad Wrap

Picture and Recipe from Good Life Eats
This would make a great summer meal.

2/3 cup sour cream
3 tablespoons lime juice
1/2 – 3/4 teaspoon salt
1/4 – 1/2 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon cumin
1 - 2 tablespoon minced cilantro
2 – 3 green onions, sliced thin
1 stalk celery, diced
2 cups shredded chicken
2/3 cup black beans
1/3 cup diced red bell pepper
1/3 cup corn kernels

In a medium bowl, combine the sour cream, lime juice,
salt, pepper, paprika, cumin, and cilantro. Whisk to
combine. Add the chicken, green onion, and celery to
the sour cream mixture. Stir until the chicken is well coated.
Fold in the black beans, bell pepper, and corn. C
over and chill until serving.

To Prepare the Wraps:
Layer chicken salad, salad greens or baby spinach and
avocado slices inside burrito sized tortillas. Fold up
the ends and roll the wrap to seal it. Slice in half.
Serve with salsa on the side, if desired.

S'More Cookie Pizza

Recipe and picture from Better Recipes


1 (18-ounce) roll refrigerated sugar-cookie dough
2 cups (12-ounces) semi-sweet chocolate chips
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 cups M & M's
2 cups miniature marshmallows

Preheat oven to 375 degrees. Press cookie dough into
2 ungreased 12-inch pizza pans. Bake 10 minutes or
until golden. Remove from oven. In medium-sized saucepan,
melt chips with condensed milk. Spread over crusts.
Sprinkle with milk chocolate candies and marshmallows.
Bake 4 minutes or until marshmallows are lightly toasted.
Cool. Cut in wedges

Cupcake Kabobs

Hope everyone is have a fun Memorial day.

Check out these cute Red, White, and Blue

cupcake Kabobs from The Cupcake Activist.

Click here on how to make them.

Baked Zucchini

4-5 small zucchini spears, cut on an angle
2 eggs
1-2 Tbsp. milk
1 c. Italian-style bread crumbs or finely blended croutons
1/2 c. Parmesan cheese
Salt and Pepper to taste

Line a baking sheet with cooking spray. Combine eggs and milk
in a bowl. In a separate bowl, combine bread crumbs, Parmesan
cheese, and salt and pepper. Dip each zucchini piece into the egg
mixture, then dip into bread crumbs until evenly coated in crumbs.
Place zucchini on baking sheet, and then bake in the oven at
425 degrees for about 10-12 minutes or until golden brown.
For an added crisp, turn the oven to broil and cook for about
30-45 seconds longer or until golden (watch them closely to
prevent burning). Remove from oven and serve with ranch dressing
or marinara sauce for dipping.
Recipe from Favorite Family Recipes

Carrot Oven Fries

1 lb. carrots (about 5 or 6 large,peeled and cut into 4"x1" sticks.)

1 tsp. Olive oil

1 tsp. cornstarch

1 packet Ranch dressing & seasoning mix

Pam vegetable cooking spray

Preheat oven to 400* and in a large bowl,combine carrots with oil, cornstarch and the ranch dressing packet. Toss all until well coated. Spray a cookie sheet with cooking spray. Now arrange coated carrots in a single layer on pan. Bake for 25-30 minutes or until crispy.

Recipe and picture via The Harwards