Thai Pork with Peanut Sauce

1/4 cup flour
1 tsp red curry powder
1/4 tsp cayenne pepper
1/2 tsp salt
2 tbsp olive oil
4 boneless pork chops, 3/4 inch thick
1/3 cup chicken broth
1/2 cup coconut milk
2 tbsp peanut butter
1 tbsp honey
1 tsp ground ginger
1/4 tsp salt
1/4 c chopped green onion
1/4 cup coarsely chopped dry roasted peanuts
1/4 cup fresh cilantro

On a plate combine the flour, curry, cayenne and 1/2 tsp salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet and fry for about 4 minutes per side, until cooked through.
While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger, and 1/4 tsp salt. Remove the pork chops to serving platter, and keep warm
Pour the peanut sauce unto the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with onion, peanuts, and cilantro.