Turkey Enchiladas

2 c. cooked turkey
1 c. sour cream
1 can of Cream of Chicken soup
1 can diced green chilies
3 small green onions, sliced
12 tortillas
1 1/2 c. sharp cheese
1 1/2 jack cheese

Directions:
Mix sour cream, soup, and green chilies together. Put half
of this mixture on the bottom of a pan. Then mix 2 cups of
cheese, onion, and turkey together. Fill tortillas with
turkey mixture. Place filled tortillas, seam side down, on
sauce and then pour remaining sauce over the top.
Sprinkle with remaining cheese. Bake at 350 for 3o minutes.

We make these a couple of days after Thanksgiving using our
left over turkey. Yum!