Scotcharoos

1 c. sugar
1 c. light corn syrup
Bring to boil, stirring constantly. Remove from
heat and add 1 c. peanut butter and 6 c. Rice
Krispies.

Spread into buttered 9x13 pan. Sprinkle with 6 oz.
chocolate chips and 6 oz. butterscotch chips. Spread
after they melt. If you need to pop them in the oven
for a minute for a minute to melt, you can.