Crunchy Granola

5 cups old fashioned oats
1 c. flaked coconut
1 c. sliced almonds
1/2 c. wheat germ
1/2 c. honey
1 tsp. vanilla
1 tsp. cinnamon
1/3 c. vegetable oil
1 c. raisins

*Preheat oven to 350 degrees. Spread oats on a ungreased
9x13 pan and cook for about 10 minutes.
*Combine oats, coconut, almonds, wheat germ, and
cinnamon in a large bowl. Stir in honey, oil,and vanilla.
*Spoon into same 9x13 pan and bake for 30 to 35 minutes at 350.
Stir often to brown evenly. Remove from oven and mix in
raisins and let cool(stir occasionly while cooling to prevent
sticking together. Store in air-tight container. Very good
as a breakfast cereal or as a topping for yogurt.