I found this recipe on a Cream of Broccoli
Campbell's soup can.
4 skinless, boneless chicken breasts
1 lemon
1 tbsp. vegetable oil
1 can Cream of Broccoli Soup
1/4 cup milk
black pepper
Cut 4 thin slices of lemon. Squeeze 2 tsp. juice
from remaining lemon. Heat oil in a skillet. Cook chicken
until no longer pink. Mix soup, milk, lemon juice and black
pepper. Add sauce to chicken and top with lemon slices.
Heat to a boil. Cover and cook over low heat about 5 minutes
or until done. Serve with rice.
1 lemon
1 tbsp. vegetable oil
1 can Cream of Broccoli Soup
1/4 cup milk
black pepper
Cut 4 thin slices of lemon. Squeeze 2 tsp. juice
from remaining lemon. Heat oil in a skillet. Cook chicken
until no longer pink. Mix soup, milk, lemon juice and black
pepper. Add sauce to chicken and top with lemon slices.
Heat to a boil. Cover and cook over low heat about 5 minutes
or until done. Serve with rice.
1 comment:
anything with lemon has got to be great!
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