Maple Almond Steak

2 lbs. beef round steak
2 tbsp. olive oil
1/2 onion, sliced
1/2 green bell pepper, sliced
1/2 red bell bell pepper, sliced
2 cloves garlic, minced
1/3 c. red wine vinegar
1/2 c. maple syrup
2 tbsp. soy sauce
2 tbsp. corn starch
1/2 c. slivered almonds

Cut steak into thin strips. Brown steak in oil with onion, peppers, & garlic. In a separate bowl, combine vinegar, syrup, soy sauce, and cornstarch. Stir mixture into beef. Cook and stir until thickened. Add almonds. Serve with hot rice.

This delicious recipe is Kristi's. I found it in one of Natalie's cookbooks(last year she put together several wonderful books of recipes that friends contributed to). I made this meal for dinner Sunday night and we loved it! Thanks gals for hookin me up:)