Orange Glazed Chicken

2-4 chicken breasts
1 (11 oz.) can mandarin orange segments
1/2 cup orange juice(reserved from mandarin oranges)
4 tbsp. lemon juice
2 tbsp. honey
2 tsp. soy sauce
1/2 tsp. ginger
1/2 c. flour
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. salt
cooked rice

Drain oranges and save juice. Combine orange juice, lemon juice, honey, soy sauce and ginger in a small bowl and set aside. Cut chicken into bite sized pieces. Combine flour, salt, pepper and garlic powder in a plastic bag. Add chicken and shake to coat. Brown chicken in a hot skillet. Add juice combination and simmer for 30 minutes. Serve over rice.