Potato Pockets

4 potatoes, julienned
3 carrots, julienned
1/3 c. onion, chopped
2 Tbsp. butter
1/2 tsp. salt
1/2 c grated cheese
1/4 c. Parmesan cheese
1/8 tsp. pepper

Divide vegetables among 4 pieces of aluminum foil (18x12).
Top with butter, salt, pepper and Parmesan cheese. Seal.
Grill or bake 15 to 20 minutes. Top with grated cheese to
melt.