Pecan Sticky Buns

6 tablespoons butter
3/4 cup brown sugar
3 tablespoons light corn syrup
1/2 cup coarsely chopped pecans
6 frozen cinnamon rolls or
6 buttermilk biscuits

Preheat over to 350 for cinnamon rolls or 375 for
biscuits. Melt butter and stir in brown sugar and
corn syrup. Do not cook. Pour into a buttered 8 1/2
or 9 inch round cake pan. Sprinkle pecans evenly.
Place frozen rolls or biscuits on top of mixture. Bake
for 20 to 25 minutes or until the tops are golden
brown. Cool 1 minute, then place a large plate on top
of the pan and invert to release the rolls. Spoon any
topping that is left in pan on top of rolls. Serve immediately!