Pork Chops and Gravy

4 pork chops
Salt to taste
Pepper to taste
1 tbsp oil
1( 10¾ oz.) can cream of mushroom soup
1/2 large onion, sliced
6 oz.(1/2 can) evaporated milk
1/2 cup sour cream

Season pork chops with salt and pepper. Brown in oil, drain,and transfer to slow cooker. In a separate bowl, whisk together the mushroom soup, onion,and evaporated milk until smooth. Pour over chops. Cook on high for 3-4 hours, or low for 6-8 hours. (My Rival slow cooker cooked the meat in 4 hours on low. It depends on the slow cooker. The high setting on mine always overcooks everything.)

Stir sour cream into mixture during the last 30 minutes of cooking.

I just tried this recipe the other day and it was great(and easy!) Serve it with mashed potatoes and use the gravy for you potatoes too! Yum!