Recipe and picture from Taste of Home 1 package (12 ounces) miniature pretzels
2 packages (6 ounces each) Bugles
1 can (10 ounces) salted cashews
1 package (6 ounces) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
2 packages (6 ounces each) Bugles
1 can (10 ounces) salted cashews
1 package (6 ounces) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
In two large bowls, combine the pretzels, Bugles, cashews
and crackers. Sprinkle with dressing mix; toss gently to combine.
Drizzle with oil; toss until well coated. Store in airtight containers.
Yield: 6 quarts.
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