Sweet and Sour Chicken

1 small package of petite baby carrots
1 onion, chopped
2-3lbs. of boneless skinless chicken breasts (cut in small pieces)
¾ cup brown Sugar
½ cup white vinegar
¼ cup ketchup
1 Tbsp. Soy Sauce
½ tsp. salt
¼ cup pineapple juice
1 large green pepper, sliced

Place carrots and onions in bottom of slow cooker. Lightly brown
chicken in oil in a skillet, then transfer to slow cooker. Mix the
remaining ingredients (except green pepper) in a bowl and then pour
over the chicken, carrots and onions. Cover. Cook on high for 4
hours or low for 8 hours. Stir in the green peppers during the last
hour so they don’t get mushy. Serve over rice.