Grilled Chicken and Veggie Tortellini

2 zucchini, cut in half lengthwise
2 chicken breasts
1 Tbsp. Italian herb seasoning
1 (19 oz.) package cheese filled tortellini
1 (7oz.) container reduced fat pesto
2 tomatoes, chopped
Garnish with parmesan cheese

Preheat grill. Sprinkle chicken and zucchini with
Italian seasoning. Grill zucchini and chicken. Grill
zucchini 6 to 8 minutes on each side or until tender.
Grill chicken until no longer pink. Meanwhile prepare
tortellini according to package. Chop chicken and zucchini.
Toss tortellini with pesto and add chicken, zucchini, and
tomatoes.