- 2 Lbs Hash Brown Potatoes (thawed, if frozen)
- 1/2 cup melted butter
- 1 can cream of potato soup
- 8 oz sour cream
- 1 cup diced ham
- 2 cups shredded cheddar
- salt and pepper to taste
- 1/2 cup chopped onions, optional
Mix all ingredients in a gigantic bowl, transfer to a 13X9 casserole dish, add whatever topping you wish, Cover and Bake at 350 for 45 minutes.
Topping ideas: 2 cups corn flakes mixed with 1/4 cup butter works, but I usually just add about 1 c cheese when there's only 10 minutes left on the timer.
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