Mexican Chicken Rice Bake

From my friend Bernie in a recipe exchange. YUM!

• 1 cup Instant uncooked Rice
• 2 cups water
• 2 chicken Bouillon cubes
• 1 14.5 oz can diced tomato w/ mild green chiles
• 1 15 oz. can Black beans
• 1 cup cooked chicken (cut into small pieces)
• 1 cup frozen whole kernal corn
• Toppings: sour cream, shredded cheese, tortilla chips.

In large pot combine all ingredients except toppings. Bring to boil. Reduce heat and simmer 15 minutes. Serve with toppings.