Dressing:
1/2 c. mayo
1/4 c. sugar
1 Tbsp. wine vinegar
make ahead 3-4 hours
Salad:
1 large bunch broccoli (cut into sm. pieces)
2 c. grated Swiss Cheese
1/2 small red onion, chopped finely
1/2 lb. cooked crisp bacon, crumbled
Toss dressing in salad just before serving. The
broccoli can be raw or slightly cooked-your choice
or preference.
Summertime Sweets
7 months ago
2 comments:
I love this salad. Thanks for posting the recipe. :)
sounds delightful! i was needing a new salad recipe. i don't have a lot.
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