Cheese Enchiladas

Ingredients:

1 8oz. can enchilada sauce

1 16 oz. can tomato sauce

1 tbsp. chili powder

1/4 cup water

2 cups monterey jack cheese

2 cups cheddar cheese

12 corn tortillas

Directions:

Mix enchilada sauce, tomato sauce, chili powder, and water.

Set aside. Mix both cheeses together in a bowl (you can add

more cheese if you like lots of cheese). Dip tortilla in sauce

and fill with cheese and then roll up tortilla. Repeat process

stacking each new enchilada next to the previous one until

baking dish is full. Pour remaing sauce over enchiladas and

top with any remaining cheese. Bake at 350 degrees for 10-12

minutes until cheese is melted and bubbly.