Cool 'N Easy Pie

I found this recipe last year on the Kraft Foods website. It looks

springy and it is very easy to make.

2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)

STIR boiling water into dry gelatin mix in large bowl at least

2 min. until completely dissolved. Add enough ice to cold water

to measure 1 cup. Add to gelatin; stir until slightly thickened.

Remove unmelted ice. Add whipped topping; stir with wire

whisk until well blended. Refrigerate 15 to 20 min. or until

mixture is thick enough to mound. SPOON into crust.
REFRIGERATE at least 4 hours or until firm.