Bruchetta Stuffed Chicken

1 (14 ounce) can Italian-style diced tomatoes, drained
1 1/4 cups shredded mozzarella cheese, divided
1/4 cup fresh basil, chopped
1 (6 ounce) package seasoned stuffing mix
4 boneless skinless chicken breasts
1/3 cup Italian dressing

Combine tomatoes, 1/2 cup of cheese, basil, and stuffing mix.
Stir until ingredients are combined and moistened. Take each
chicken breast pound it flat. Spread stuffing mix on each
chicken breast. Fold chicken in half and use toothpicks to
close them up and hold them together. Place in a lightly
greased baking dish. Drizzle with Italian dressing.
Bake for 40 Minutes at 350. 5 minutes before chicken is
done, sprinkle with remaining cheese.