Wave Your Flag Cake

4 cups fresh strawberries, divided
1-1/2 cups boiling water
1 pkg. (8-serving size) red flavor jello
ice cubes
1 cup cold water
1 pkg. pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) Cool Whip


SLICE 1 cup of the strawberries; cut remaining strawberries
in half. Set aside. STIR boiling water into dry gelatin mix in
large bowl 2 min. until completely dissolved. Add enough ice
cubes to cold water to measure 2 cups. Add to gelatin; stir until
ice is melted. Refrigerate 5 min. or until slightly thickened
(consistency of unbeaten egg whites). Meanwhile, line bottom
of 13x9-inch dish with cake slices. Add sliced strawberries and
1 cup of the blueberries to thickened gelatin; stir gently.
Spoon over cake slices. REFRIGERATE 4 hours or until firm.
Spread whipped topping over gelatin. Arrange strawberry
halves on whipped topping for stripes of flag. Arrange
remaining 1/3 cup blueberries on whipped topping for stars.
Store in refrigerator. Found recipe on Kraft Food website