Recipe from Favorite Family Recipes Grilled Balsamic Chicken:
1 pkg Good Seasons Italian dressing
1/4 c. olive oil
1/2 c. balsamic vinegar
Marinate for at least an hour then grill over medium heat.
Tomato and Mozzarella Topping:
6 large tomatoes, diced
8 sticks of mozzerella string cheese, cut into rounds
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
¼ cup olive oil
salt and pepper to taste
Mix together and marinade for at least an hour before serving.
Serve hot chicken over a bed of arugula then top with
1 pkg Good Seasons Italian dressing
1/4 c. olive oil
1/2 c. balsamic vinegar
Marinate for at least an hour then grill over medium heat.
Tomato and Mozzarella Topping:
6 large tomatoes, diced
8 sticks of mozzerella string cheese, cut into rounds
1/4 cup red wine vinegar
1/4 cup balsamic vinegar
¼ cup olive oil
salt and pepper to taste
Mix together and marinade for at least an hour before serving.
Serve hot chicken over a bed of arugula then top with
chilled tomato and mozzarella mix.
1 comment:
that looks so pretty! (and yum)
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