Banana nut muffins

3 large ripe bananas, mashed (about 1-1/4 cups)
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups flour
1/3 cup chopped walnuts or pecans

In a large bowl, combine the bananas and butter;

stir in the sugar, egg and vanilla extract.In a small

bowl, combine the baking soda, salt and flour.

Add the flour mixture to the banana mixture; blend well.

Fill greased muffin cups 3/4 full. Bake at 350 degrees.

for 18 to 22 minutes. Cool on a wire rack.

Makes 12 muffins or 24 mini muffins.

(Printable Recipe)